The best Pizza Sauces are simple. The ingredients are simple. Simple to assemble. I grew up with this one and it stands out till this day. Make this batch for Pizzas tonight and store the rest for up to 2 weeks in the refrigerator – or freeze it.
This is an authentic, Italian Pizza Dough recipe that’s been in the family as long as I can remember. Its the same recipe we used in the restaurant and still works great – so why change it.