Breakfast, Dinner, Lunch, Snacks

Strawberry Tomato Gazpacho

I’ve made this dish for MANY years during the hot months. I actually make it a little different each time because I use what’s in the refrigerator. I also always use Cento San Marzano Peeled Tomatoes because they taste perfect with this dish. Great as a snack or side dish […]

Dinner, Ingredients, Lunch, Snacks

Fiesta Taco Boats

UPDATE: I’m convinced these were probably a promotional item – I can’t find them ANYWHERE! Remember I bought some of these Ortega Fiesta Flats to try? Well, it’s Taco Tuesday today so I decided on Tacos for lunch. I started reheating some of the leftover Taco Meat I made a […]

Dinner, Lunch

Tacos “Italiano” (an Italian twist)

Traders Joes Red Quinoa is a ingredient for meatless Tacos! With leftovers for 3 more meals! Tacos are a real staple in our house. This is one of my ways to make them. This Red Quinoa package is very simple and easy to bring in some flavor to. I didn’t […]

Dinner, Lunch, Salads

Salmon Filet Salad

This is a very common meal in our house about twice a week. I change the Mrs. Dash up for other spices at times. It’s also fun to add a drizzle of Reduced Balsamic Glaze before serving.

Appetizers, Dinner, Lunch, Sauces

Pizza Sauce

The best Pizza Sauces are simple. The ingredients are simple. Simple to assemble. I grew up with this one and it stands out till this day. Make this batch for Pizzas tonight and store the rest for up to 2 weeks in the refrigerator – or freeze it.

Appetizers, Dinner, Lunch

Pizza Dough

This is an authentic, Italian Pizza Dough recipe that’s been in the family as long as I can remember. Its the same recipe we used in the restaurant and still works great – so why change it.