I’ve made this dish for MANY years during the hot months. I actually make it a little different each time because I use what’s in the refrigerator. I also always use Cento San Marzano Peeled Tomatoes because they taste perfect with this dish. Great as a snack or side dish […]
Fiesta Taco Boats
UPDATE: I’m convinced these were probably a promotional item – I can’t find them ANYWHERE! Remember I bought some of these Ortega Fiesta Flats to try? Well, it’s Taco Tuesday today so I decided on Tacos for lunch. I started reheating some of the leftover Taco Meat I made a […]
Tacos “Italiano” (an Italian twist)
Traders Joes Red Quinoa is a ingredient for meatless Tacos! With leftovers for 3 more meals! Tacos are a real staple in our house. This is one of my ways to make them. This Red Quinoa package is very simple and easy to bring in some flavor to. I didn’t […]
These can be used to accompany nearly any dish. It’s particularly good to have the Olive Oil and Balsamic Vinegar whisked and served in a bowl to dip in – or, brush it on.
This is an old recipe that I have updated to be better nutritionally. It’s really quick to make and keeps in refrigerator for at least if week (if it lasts that long). It’s also fun to add in an Avocado so its a a little bit creamy. You can do […]
Salmon Filet Salad
This is a very common meal in our house about twice a week. I change the Mrs. Dash up for other spices at times. It’s also fun to add a drizzle of Reduced Balsamic Glaze before serving.
Jim’s Spaghetti Sauce – “Millennium Edition”
This is a delicious Spaghetti Sauce by a great family friend Jim E. There is actually a story behind the “Millennium Edition” but let’s call it a secret (it’s where super-smart people work).
The best Pizza Sauces are simple. The ingredients are simple. Simple to assemble. I grew up with this one and it stands out till this day. Make this batch for Pizzas tonight and store the rest for up to 2 weeks in the refrigerator – or freeze it.
This is an authentic, Italian Pizza Dough recipe that’s been in the family as long as I can remember. Its the same recipe we used in the restaurant and still works great – so why change it.
Spaghetti with Garlic and Olive Oil
This is such a basic recipe that is easy to build on – I use this as a base and add whatever is in the vegetable drawer . Try adding small Broccoli flowerets with the Garlic. Add Cubed Roma Tomatoes and toss. Clear out your vegetable drawer and add it! […]