This is one of my favorite Spinach Pastas to use. Its from a company called “al dente Pasta Company“. I have made homemade pasta since I was 16 working in a restaurant and I’ll say that ‘regular’ pasta is easy but gets a bit difficult when you make Spinach Pasta. […]
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This is an old recipe that I have updated to be better nutritionally. It’s really quick to make and keeps in refrigerator for at least if week (if it lasts that long). It’s also fun to add in an Avocado so its a a little bit creamy. You can do […]
This is such a basic recipe that is easy to build on – I use this as a base and add whatever is in the vegetable drawer . Try adding small Broccoli flowerets with the Garlic. Add Cubed Roma Tomatoes and toss. Clear out your vegetable drawer and add it! […]