Breakfast, Lunch

Avocado Baked Eggs

I like having these once a month or so. I made these again today (to get the picture for the recipe) and also tried something new. I added a couple Baby Spinach leaves to each Avocado pocket before adding the egg – I wont do that again! It tasted wonderful […]

Breakfast, Dinner, Lunch, Snacks

Strawberry Tomato Gazpacho

I’ve made this dish for MANY years during the hot months. I actually make it a little different each time because I use what’s in the refrigerator. I also always use Cento San Marzano Peeled Tomatoes because they taste perfect with this dish. Great as a snack or side dish […]

Dinner, Ingredients, Lunch, Snacks

Fiesta Taco Boats

UPDATE: I’m convinced these were probably a promotional item – I can’t find them ANYWHERE! Remember I bought some of these Ortega Fiesta Flats to try? Well, it’s Taco Tuesday today so I decided on Tacos for lunch. I started reheating some of the leftover Taco Meat I made a […]

Dinner, Lunch

Tacos “Italiano” (an Italian twist)

Traders Joes Red Quinoa is a ingredient for meatless Tacos! With leftovers for 3 more meals! Tacos are a real staple in our house. This is one of my ways to make them. This Red Quinoa package is very simple and easy to bring in some flavor to. I didn’t […]

Breakfast, Lunch

Avocado & Poached Egg Toast

This morning (OK, frequently) my wife requests this delicious dish for Breakfast. Remember this is a very versatile dish that just starts with Toast and Avocado. It can be modified with ingredients you have on hand in the refrigerator! Mix it up, Make it a little different each time, Enjoy […]