UPDATE: I’m convinced these were probably a promotional item – I can’t find them ANYWHERE!
Remember I bought some of these Ortega Fiesta Flats to try? Well, it’s Taco Tuesday today so I decided on Tacos for lunch. I started reheating some of the leftover Taco Meat I made a couple days ago and thought why not make something with these Fiesta Flats instead.
![](https://livingnutritionally.com/wp-content/uploads/2019/06/Ortega-Fiesta-Flats-2.jpg)
Note – this recipe is using some leftovers so it will be shorter and very quick to make!
Details
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Ingredients
Ortega Fiesta Flats, 1 box
Leftover Tacos Italiano filling
1/2 Avocado
2 Grape Tomatoes
4-5 sprigs Cilantro, chopped
2 stalks Romaine Lettuce, chiffonade
2 tbsp. Cacique Queso Fresco, crumbled
1 tsp. Almond Milk
Directions
- Microwave to reheat the leftover Tacos Italiano meat (usually 1 minute 45 seconds is enough).
- Microwave the Ortega Fiesta Flats per instructions.
- Dice up Grape Tomatoes.
- Chiffonade Romaine lettuce.
- Crumble Cacique Queso Fresco.
- Chop Cilantro.
- Mash 1/2 of an Avocado well. Add a little chopped Cilantro. Add just enough Almond Milk so it becomes creamy (about 1 tsp.)
- Assemble Flats with Taco Meat. Sprinkle Tomatoes, Romain and Cilantro over Taco Meat in Flats. Drizzle Avocado dressing over each Taco boat and serve.
![](https://livingnutritionally.com/wp-content/uploads/2019/06/Fiesta-Tacos-Boats-Labels.jpg)
These are not only fast to make but they are fun to eat! I think it might be something the nieces and nephews may have fun making themselves!