Dropped by the Whole Foods Market to spend a Gift Certificate and went on the prowl for some Interesting ingredients. Here’s what I found: The Chickpea Pasta really caught my eye – will try this tonight! The Red and Green Lentil Pastas I’ve tried in a different brand but I’ll […]
This pasta caught my eye – Organic and Vegetable. WIN-WIN! I haven’t made Radiatorre in a long time. I usually use it for a cold Pasta Salad. Might make something a little different now that its 100+ degrees with summer here.
This is an old recipe that I have updated to be better nutritionally. It’s really quick to make and keeps in refrigerator for at least if week (if it lasts that long). It’s also fun to add in an Avocado so its a a little bit creamy. You can do […]
This is such a basic recipe that is easy to build on – I use this as a base and add whatever is in the vegetable drawer . Try adding small Broccoli flowerets with the Garlic. Add Cubed Roma Tomatoes and toss. Clear out your vegetable drawer and add it! […]